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by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients for example mung bean, peanut, and corn. Near the close from the cooking procedure, we increase some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the m

by soaking sticky rice right away after which steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Close to the stop of the cooking system, we insert some fats, for instance oil, rooster Body fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice is often refrigerated and reheated while in the